BS PD CEN/TS 17329-1:2021 PDF
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Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods-Single-laboratory validation
BSI Group , 06/29/2021
BS PD CEN/TS 17329-1:2021 PDF
This document describes the performance characteristics and minimum performance criteria for conducting a single-laboratory validation study for qualitative (binary) real-time polymerase chain reaction (PCR) methods applied for the detection of specific DNA sequences present in foods.
The protocol was developed for qualitative real-time PCR methods for the detection of DNA sequences derived from genetically modified foodstuffs. It is applicable also for single-laboratory validation of qualitative PCR methods used for analysis of other food materials, e.g. for species detection and identification.
All current amendments available at time of purchase are included with the purchase of this document.
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