AS 5013.11.3:2024
$35.00
Food microbiology, Method 11.3: Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination, Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017, MOD)
Standards Australia , 04/26/2024
File Format: PDF
AS 5013.11.3:2024 PDF
AS 5013.11.3:2024 adopts and modifies ISO 6887-3:2017 and ISO 6887-3:2017/Amd 1:2020, which specify rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the methods described in AS 5013.11.1.
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